Oreo Pie

Everyone once in a while, this DIY gal has to eat. Well, actually I eat all the time! Lately I've had a lot of events to go to that needed food: girls night, dinner with friends, and a baby shower.  So what's a girl to do? Bring the most amazing thing to touch your lips!

Enter Oreo Pie

You'll need
1 package Oreos (I like to use double stuffed)
1/2 c. butter
1 8oz package cream cheese
1 container whip cream
1 c. powdered sugar
1 package instant pudding


First, crush the oreos in a bowl using the bottom of a can. Put aside about 1/3 c. of the crushed oreos for garnish.

Melt the butter and mix in with the oreos until well coated.

Press the mixture in the bottom of an 8X8 glass pan.

Put into the fridge while moving on to the next step.
  Make the instant pudding according to the directions on the package. Set aside, and put that into the fridge with the oreo crust as well.

Next, take the package of cream cheese (softened), whip cream, and powdered sugar and place in a bowl.
Use a mixer to blend until all lumps are gone and all ingredients are mixed evenly.

Next, take out the oreo crust and pudding from the fridge. Start layering the cream cheese mixture on top of the crust.

Then layer the pudding on top of that.

Finally, take the crushed oreos you set aside earlier and garnish the top.

Serve Chilled and store in the fridge up to 1 week (but I guarantee it won't last that long!)

You can see some of my other posts about my love affair with oreos here and here.

As always, the recipes I share on here are calorie free, fat free, and sugar free :)